About Shardend Balti


Our Story

Shard End Balti was built on more than recipes — it was built on roots. On the belief that true Balti should honour tradition, respect its origins and be cooked with pride. From the very beginning, our focus has been simple: protect the depth of flavour, preserve the craft, and serve food the way it was meant to be enjoyed.

Our kitchen is guided by heritage — by time-honoured techniques, carefully balanced spices and the understanding that great food brings people together. Every Balti we prepare carries that philosophy forward: bold, honest flavour without shortcuts, without compromise.

We don’t follow trends. We follow tradition. And that’s what keeps our standards high and our customers returning.

Contact

Opening Hours

  • Monday Closed
  • Tuesday 5:30 PM–10:30 PM
  • Wednesday 5:30 PM–10:30 PM
  • Thursday 5:30 PM–10:30 PM
  • Friday 5:30 PM–11:30 PM
  • Saturday 5:30 PM–11:30 PM
  • Sunday 5:30 PM–10:30 PM

What Our Customers Say